Campbell’s Core Values: A force for diversity or deception?
Recently, Campbell’s soup released a series of ads promoting a new brand integration between Disney and the soup company, in the form of “Star Wars” Soups. In the spirit of highlighting the

Joe Cross's Screening Tour
Join us on March 24th for an exclusive screening of “The Kids Menu,” the latest documentary from Joe Cross and the team that brought you “Fat, Sick & Nearly Dead.”

Watch Joe meet with experts, teachers, kids and

The Kids Menu - From the creators of "Fat, Sick & Nearly Dead"
Filmmaker Joe Cross, from Fat, Sick & Nearly Dead addresses the growing childhood obesity problem in a new documentary - THE KIDS MENU.

Click here to see a glimpse

Cracking Open the Can — Campbell’s agrees to tell it like it is…
On Friday, Campbell’s Soup announced that it will become the first major food company to begin disclosing the presence of GMO’s — genetically engineered ingredients — in its products. For those of you who

The Ongoing Battle with Obesity
Read Deb Grant's latest Letter to the Editor on The Problem With Focusing on Childhood Obesity in the New York Times.

It's available here.

CSPI's Food Education Report is out!
Getting food education into every school will require collaboration from many groups and individuals, as well as an approach based on research. The new Food Day report describes the state of food education in America

McDonald’s is Finally Making Money Again…. Definitely Not Lovin’ It.
As a long-time food reformer, working to improve the food system while empowering and educating consumers to make better choices, there are so many challenges to overcome it is easy to

The Real Reason Students Hate School Lunches
In her piece, "Why Students Hate School Lunches," (NYT 9/27/15), reporter Kate Murphy wonders why kids are not more eager to consume the food they find on their lunch trays. The article explores a